How to make rice cooker pizza

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  1. Add 40ml water to the milk, heat to 40 degrees, add dry yeast, stir evenly and let it sit for 10 minutes.After mixing flour, salt and white sugar, add yeast water and knead into a dough.Add butter and continue kneading until the dough is smooth.Cover with plastic wrap and leave it for 2 hours.Then roll it out into the required cake base

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  2.Wash and chop onions, wash green and red peppers, cut into small cubes, and cut cheese into thin strips

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  3. Brush a thin layer of oil on the bottom of the rice cooker and cook it Roll out the dough into a 25px thick pancake and poke some small holes with a fork.Spread a layer of pesto evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped onions, diced green peppers, diced red peppers and black pepper in order.Finally, place an even layer of shredded cheese.

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  4.Turn on the rice cooker and heat it for 20 minutes