How to make banana pizza

• 

  1.Weigh 100 grams of flour and add salt

• 

  2. Stir the milk, yeast powder, sugar, and butter together, and ferment in 40-degree water p>

• 

  3.Pour the fermented milk mixture into the flour and stir to knead the dough.The mixed dough will ferment until it doubles in size

• 

  4. After fermentation, roll the dough into a pancake shape, and then use a fork to poke holes in the pancake to prevent it from swelling during baking.

• 

  5. Put a layer of tomato sauce on the bread, then sprinkle shredded mozzarella cheese on top Spread the cut bananas and sprinkle a layer of shredded mozzarella cheese on the bananas

• 

  6.Put it in the oven and bake for 15 minutes.Observe the baking process at any time to prevent burning