Health benefits
Onions: moisturizing intestines
Green peppers: lowering gas
Ingredients
(pizza crust) high-gluten noodles ( 140g ) | Low-gluten noodles ( 60g ) |
Sugar ( 10g ) | Salt ( 1g ) |
Yeast ( 2 grams ) | Warm water ( 120 grams ) |
Olive oil ( 15g ) | Pizza sauce ( appropriate amount ) |
Mozzarella cheese ( Moderate amount ) | Chicken breast ( Half piece )div> |
Onion ( Half ) | Green pepper ( Half ) |
Orleans Baking Mix ( 30g ) |
1.Make the required ingredients into dough except olive oil.Then add olive oil little by little and knead it thoroughly into the dough.
2. When the weather gets cold, I put the dough in the yogurt machine and turn it on.This ferments quickly.
3. Ferment until doubled in size and take out.
4. Roll out into thin and thick cakes as you like, insert holes and set aside.
5. Rinse a layer of pizza sauce.
6. Cut the chicken breast into small pieces in advance and marinate it with Orleans barbecue sauce for 30 minutes.
7. Cut onions and green peppers into shreds.
8.Sprinkle a layer of sesame seeds.
9. Stir-fry chicken breast, onion and green pepper until the water is released, then add in.Sprinkle a layer of mozzarella cheese on top.
10. Preheat the oven to 200 degrees for 10 minutes and bake on the middle shelf for 20 minutes.
11.Cut it into pieces and eat it hot, it’s delicious...
Tips
1.When making noodles, do not pour water in at once.Remember to reserve the amount of water or add 20 to 30 grams no matter what you do.Because flour absorbs different amounts of water.
2.Defrost the mozzarella indoors in advance.
3.The auxiliary ingredients must be fried in advance to remove the moisture or placed directly in the oven to bake to remove the moisture.
4.Some friends said that the dough is too big and too small.Making your own pizza crust doesn’t require much.Just make it into shape.What special pizza pan, etc.You can lay out some baking paper and put it on any baking sheet, don’t worry about it.
5.The oven temperature is different, so pay attention to it in the next 5 minutes.
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