How to make braised chicken

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  1.Chop the chicken into appropriate pieces

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  2. Onions (forgot to buy garlic and use onions instead) sliced ​​ginger

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  3.Put cold water in and add chicken pieces and bring to a boil

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  4.After boiling, skim off the foam and simmer over low heat for 10 minutes

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  5.Drain and set aside after cooking

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  6.Heat the oil in the pot

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  7. Add the chicken pieces and onion and ginger slices together Stir-fry

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  8.Pour in the cooking wine

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  9.Pour soy sauce

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  10.Add a cup of boiling water to a boil, add salt and MSG, turn to low heat and simmer until the chicken pieces are cooked

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  11.Collect the juice over high heat and serve on a plate