Pizza, pan version

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  1.Add salt, sugar, oil and yeast into the flour, and let it ferment in a warm place

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  2. Fermentation is slow in this season.After boiling water, I put the dough in the bowl and cover it with plastic wrap and put it on the hot water to speed up fermentation until the dough doubles in size.Big, no rebound when pressed with your fingers

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  3.Knead the fermented dough more to deflate it.Then roll it into a round shape, leaving the edges a little thicker.Use a fork or toothpick to poke holes to prevent them from swelling during baking.Set aside to continue fermenting

• 4. Wash all kinds of vegetables, dice carrots, slice mushrooms, cut peppers into rings, cut ham into rounds, cut bacon into strips, and shred onions because it is a pan Roast, vegetables are not easy to cook, add water and set aside
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  5.Time to prepare vegetables, After the dough is fermented, leave some water in the pan and put the dough on it

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  6.In person Spread tomato sauce on the pie and add onions

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  7.Put cheese

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  8.Then put bacon, shrimp, ham, meat, vegetables, peppers, etc., and a little oil

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  9.Finally put cheese, more, the drawing is very beautiful

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  10.The ingredients are ready, cover the lid and turn on the fire.Rotate the pan to heat evenly, because The ingredients are almost cooked.It only takes about 10 minutes to watch the cheese melt.

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  11.Continue baking for a while and you’re done