How to make pizza crust

• 1. Prepare the materials and weigh them well.
• 

  2. Put the milk into hot water and warm it up.

• 

  3.Put the flour, sugar, salt and corn oil into the container in order, and then use chopsticks Give it a stir.

• 

  4. Pour the yeast into the warm milk and stir evenly with chopsticks to fully dissolve the yeast.

• 

  5. Slowly pour the milk from step 4 into step 3 and stir it into flocculation with chopsticks shape.

• 

  6. Then knead the smooth dough with your hands, cover it with plastic wrap and leave it in a warm place to ferment.

• 

  7. Ferment until the dough doubles in size.Dip your fingers in flour and poke a hole.To retract is to send out well.

• 

  8. After the dough has risen, deflate it and knead it evenly, divide it into two equal parts, and cover it with plastic wrap Relax for 10 to 15 minutes.

• 

  9. Use a rolling pin to roll the dough into a crust the size of a pizza pan.

• 

  10. Brush a layer of corn oil on the pizza pan.

• 

  11.Put the crust into the pizza pan and use your hands to shape it into a thin middle and thick edge look like.

• 

  12.Prick small holes evenly in the crust with a fork to prevent the crust from breaking.Expands when baked.

• 

  13. Place in the middle shelf of the oven and bake at 150 degrees for 8 minutes (you don’t need to preheat the oven) ).

• 

  14. After the baked pie crust has cooled, it can be put into a fresh-keeping bag and placed in the refrigerator to freeze Save it and defrost it in advance when needed.(If you want to make pizza directly, skip steps 13 and 14 and continue directly from step 12)