
Health benefits
Eggs: nourish blood
Bacon: maintain healthy skin and mucous membranes
Ingredients
Instant noodles ( 2 bags ) | Eggs ( 1 ) |
Corn and peas ( A little ) | Squid rings ( 3 pieces ) |
Bell pepper ( a little ) | Bacon ( a little ) |
| Cauliflower ( a little ) | Salt ( appropriate amount ) |
Fresh soy sauce ( appropriate amount ) div> | Tomato sauce (appropriate amount) |
Shredded cheese (appropriate amount) |
How to make instant noodle pizza
1. Prepare the ingredients and add an egg as shown in the picture.

2.Cut the bell pepper and cauliflower into any shape you like, either shredded or in chunks.

3. Blanch bell pepper and cauliflower in boiling water until raw and remove.

4. Boil the squid rings until cooked.

5. Blanch the instant noodles in boiling water and do not overcook them.

6.Drain the water, break in an egg, and add condiments according to your own taste.You can season it yourself or add seasonings from instant noodles.Mix well.

7.Put a little oil in a non-stick pan, spread the instant noodles flat in the pan, and bake over low heat.

8. Bake until the bottom layer is slightly browned, turn over and turn off the heat.(You can also take it out and put it on the baking tray)

9.First spread the salad dressing and sprinkle the cheese Crushed, then spread with vegetables, squid rolls, corn and peas, and finally a thick layer of shredded cheese.

10. Turn on low heat, cover the pot, and bake slowly for 20 minutes, until the cheese is completely shredded Just melt it.(If using an oven, bake at 180 degrees for about 20 minutes)

11.The delicious pizza is out of the oven.
Tips
You can season the instant noodles with a little salt, as the saltiness will be absorbed by the ingredients on top after baking.
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