Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 210g ) | Low-gluten flour ( 90g ) |
Water ( 195g ) | Butter ( 20 grams ) |
Fine sugar ( 15g ) | Yeast ( 5g ) |
Salt ( 2g ) | Milk powder ( 12g ) |
Shrimp ( 20 pieces ) | Bacon ( 2 pieces ) |
Corn kernels ( appropriate amount ) | Green pepper(appropriate amount) |
Red pepper( Appropriate amount ) | Pizza sauce ( Appropriate amount ) |
Mozzarella cheese ( appropriate amount ) |
Mini pizza, one bite is really enjoyable
1.Do you think it looks a bit like a tortilla? The tortillas are much more delicious!
2.Dough ingredients for three 8-inch pieces
3.Mix together all the ingredients for the pizza base
5.Cover the kneaded dough with plastic wrap
6.Let the dough ferment until it doubles in size
-
7.Then exhaust the air
8. Divide the dough into 6 portions, cover with plastic wrap and let rise at room temperature for 15 minutes
9.While the dough is fermenting, remove the shrimp intestines and marinate them with cooking wine and seafood sauce for ten minutes.
10.Shred green pepper, corn and red pepper and set aside
11.Fry all the ingredients and set aside
12. Roll out the dough and use a round tool to dig out the pizza base.I use a mousse grinder.
13.Put the pizza base into the baking tray with oil paper and coat the dough with it A layer of pizza sauce.
14.Sprinkle with mozzarella cheese
16. Add shrimps, corn kernels, green peppers and red peppers.
17.Finally, sprinkle a layer of mozzarella cheese.
18. Preheat the oven in advance, set the upper and lower heat to 180, and bake for 15 minutes.
4.Knead the dough until it expands and a thin film can be formed
15.Put bacon
Tips
Small pizza is very simple, you only need a round mold!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
