Pumpkin Shrimp Bacon Pizza

2024-06-25 05:09:19  Views 2 Comments 0

Ingredients

Milk ( 70g )
Crust material: pumpkin ( 60g )
High powder ( 150g )
White sugar ( 10g )
Yeast ( 3g )
Salt ( 1g )
Olive oil ( 15g )
Pizza toppings: mozzarella cheese ( 140g )
Shrimp ( 110g )
Purple onion ( 45g )
Bacon ( 60g )
Pizza sauce ( 2 tablespoons )
Pizza grass ( a little )

How to make Pumpkin, Shrimp and Bacon Pizza

  • Pumpkin Shrimp Bacon Pizza Recipe Illustration 11.Steam the pumpkin and grind it into puree with a spoon
  • Illustration of how to make pumpkin, shrimp and bacon pizza 2

    2.Prepare crust materials

  • Pumpkin Shrimp Bacon Pizza Recipe Illustration 3

    3.Cake crust materials and pumpkin Put the mud together

  • Pumpkin Shrimp Bacon Pizza Recipe Illustration 4

    4.Knead the dough and let it stand for half an hour to ferment

  • Pumpkin Shrimp Bacon Pizza Recipe Illustration 5

    5. Prepare pizza toppings: cut bacon into strips, chop purple onions, remove and wash shrimps

  • Pumpkin Shrimp Bacon Pizza Recipe Illustration 6

    6.After the dough ferments, knead the pizza grass

  • Pumpkin Shrimp Bacon Pizza Recipe 7

    7. Roll out the dough and put it on the pizza plate

  • Pumpkin Shrimp Bacon Pizza Recipe Illustration 8

    8.Preheat the oven to 180 degrees for 5 minutes.Prick some holes in the dough with a fork and bake in the oven at 180 degrees for 5 minutes

  • Pumpkin Shrimp Bacon Pizza Recipe 9

    9.Take out Spread pizza sauce and sprinkle a thin layer of cheese

  • Pumpkin Shrimp Bacon Pizza Recipe 10

    10.Sprinkle chopped purple onion on top , bacon strips, spread shrimps, bake in the oven at 200 degrees for 10 minutes

  • Pumpkin Shrimp Bacon Pizza Recipe Illustration 11

    11. Take out the rest cheese, bake again in the oven at 200 degrees for 7 minutes

  • Pumpkin Shrimp Bacon Pizza Recipe Illustration 12

    12.Take out and eat

Tips

1.Flour The water content is different.You should reserve 10 grams of milk to check the condition of the dough before deciding whether to add it.
2.The baking time and temperature should be adjusted according to the firepower of your oven.
3.The ingredients can be changed at will, but ingredients with low water content should be chosen.

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