
Ingredients
Zhengda chicken wings ( 1 bag (1kg) ) | Kuke Yibai Barbeque Ingredients ( 40g ) |
| Salt ( 6g ) | Chili powder ( 1g ) |
Orléans Roast How to make chicken wings

1.Soak chicken wings for 5 hours and wash net.

2.Use a knife to make a few cuts in the front and back to facilitate the flavoring when marinating.

3.Put the chicken wings into a thicker food bag and add barbecue ingredients.

4. Add salt and chili powder.

5.Tie the bag tightly, shake the food bag to evenly coat the chicken wings with seasoning, and marinate More than 6 hours.

6. Preheat the air fryer at 180 degrees for five minutes, bake for 30 minutes, and turn over in the middle once.

7.Plate and serve.
Tips
If you don’t like chili, you can omit the chili powder.If you pickle too much at one time, you can freeze it and defrost it in advance before eating.
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