How to make assorted pizza

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  1.The ham is made of two small ones, one is larger, and the smaller one is cut into strips, as shown in the picture Roll it up on the edge of the noodles, remove the skin of the cucumber and cut it into strips, cut the tomatoes into slices, take out the peas, corn and tomato sauce and set aside

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  2. Mix flour, egg yolks, half of the butter, salt, baking soda, and white sugar with 35°C water to form a dough.Ferment at a suitable temperature until it does not rebound when pressed with your hand.This is fermentation.Okay, then roll it out and put it into the baking pan, poke a small hole in it, and put tomato sauce on it (I forgot to take a photo here because my hands were in the dough)

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  3. The potatoes must be steamed and smaller, only about four.Beat them into a puree and then add the appropriate amount of milk, salt and black pepper.This step should be I made it while waiting for the dough to ferment, but because I didn’t take pictures before, it’s hard to write it separately.I hope everyone understands

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  4.Arrange ham slices and cucumber strips separately, sprinkle with corn kernels and peas

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  5.Place the tomatoes evenly

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  6.Put the mashed potatoes on top, if you put four One small one or three larger ones are enough, but I used three small ones which were a little less

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  7.After preheating, bake at 210°C for 20 minutes

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  8. Baked successfully, Of course, if there is mozzarella, mozzarella is the best.Mashed potatoes are only used because there is no mozzarella