Health benefits
Green peppers: reduce qi
Red peppers: appetizer, digestion
Chicken: enhance immunity, protect eyesight, maintain health Skin and mucous membrane health
Food ingredients
High-gluten flour ( 80 ) | Low-gluten flour ( 40 ) |
Red pepper ( Half ) | |
Chicken ( 150g ) | Onion ( Half ) |
Corn ( 30g ) | Oil ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Black pepper ( appropriate amount ) | Pepper powder (appropriate amount) |
Yeast ( 2g ) | |
Water ( Appropriate amount ) | Pizza sauce ( Appropriate amount ) |
How to make pizza
1. Knead low-gluten flour, high-gluten flour, sugar, yeast and water into a dough.Knead the dough longer.
2. After kneading, cover with plastic wrap and ferment until doubled in size.
3. Take it out and gently exhaust it, then leave it for 10 minutes.
4.You can prepare the materials when putting the dough.Shred the green and red peppers and onions, and shuck the corn.
5. Cut the chicken into small pieces, not too big, and marinate with salt, wine, black pepper, and Sichuan pepper powder.
6. Heat oil in the pot, stir-fry the chicken and prepared vegetables, do not overcook them.Just 5 points.
7. Shape the dough into a round shape, brush the pizza plate with oil, place it in the pizza plate, and put Roll the edge into a circle and mark the top with a fork.
8. Spread pizza sauce, or ketchup, depending on your preference.
9.Put cheese on top.
10.Put the fried vegetables on top, and remember not to pour the vegetable soup in.
11.Sprinkle with grated cheese.
12.Put it in the oven, 190℃, heat up and down for 25 minutes.
13.The pizza is completed.
Tips
The dough is a little more complicated, but it comes out delicious.
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