Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 180g ) | Low-gluten flour ( 20g ) |
Butter ( 15g ) | Water ( appropriate amount ) |
Sugar ( 20g ) | |
Salt ( 2g ) | Yeast ( 4g ) |
Shredded red sausage (appropriate amount) | Pizza sauce/black pepper sauce (appropriate amount) |
Chopped onions (appropriate amount) | Vegetables ( Appropriate amount ) |
Shrimp segments ( Appropriate amount ) | Mozzarella cheese ( appropriate amount ) |
How to make shrimp and red sausage pizza
1. Put all the ingredients except butter in the bread machine and start the kneading process for an hour , add softened butter 25 minutes after starting.Cover and ferment for a second time until doubled in size, then take out the exhaust, place in the oven at 30 degrees Celsius, put warm water at the bottom of the oven, and ferment again for 40 minutes
2. Take out the dough and roll it into a round shape and place it in a pizza pan, brush it with black pepper sauce, use a fork to make small holes in the dough, and put a layer of shredded cheese.
3.Put vegetables and other ingredients, and then spread a layer of cheese
4.Place in the oven at 140 degrees for 25 minutes
5. Cut into pieces, the drawing effect is super good
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