How to make assorted fried diced pork

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  1. Prepare Xiwang corn germ oil.The dishes fried with Xiwang corn germ oil are beautiful in color, refreshing and not greasy.They also contain many nutrients such as phytosterols and vitamin E.They are Healthy cooking oil with high nutritional value.

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  2.Wash the vegetables and drain them with water

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  3.Cut all the vegetables into small cubes and dice the ginger and garlic

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  4. Cut the lean meat into cubes, put it in a bowl, then add cooking wine, light soy sauce, a spoonful of Xiwang corn germ oil and starch (add the oil and stir-fry the meat Not easy to stick to the pan)

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  5. Pour an appropriate amount of Xiwang corn germ oil into the pot and heat it

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  6.Pour in the diced meat and cook until it changes color and serve out

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  7.Use the remaining oil in the pot to saute the ginger and garlic until fragrant

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  8.Add diced wild rice and stir-fry for one minute

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  9.Pour in the red pepper and diced lettuce and continue to stir-fry for two minutes

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  10.Pour in the diced pork and add salt and stir-fry evenly

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  11.Add chicken essence In and out of the pot

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  12.Finished product picture