Yoghurt toast How to make

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  1. Prepare ingredients.

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  2. Put all the ingredients except butter and yeast into the bread machine (put the liquid ingredients first ).

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  3. Stir it with chopsticks and let it sit for 30 minutes (for better gluten formation).

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  4.Put in yeast for 30 minutes, start the bread machine, and start kneading the dough.

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  5.After thirty minutes, knead to the expansion stage.

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  6.Add butter and continue kneading for 20 minutes.

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  7. Take out the noodles after 20 minutes (because the film has not come out yet, I continued to beat it The film will come out after 20 minutes.If the film has already come out, there is no need to beat it again).

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  8. Divide the dough into three parts, cover with plastic wrap and let rest for ten minutes.

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  9. Roll out into a tongue shape.

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  10. Fold both sides.

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  11. Roll it up from top to bottom, and press it thin to prevent loosening.

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  12. Roll the other two in the same way and put them in the toast box to ferment.

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  13. Send to 9 minutes full, preheat the oven to 165 degrees for 10 minutes, and put it in the oven to 165 degrees Bake for 40 minutes.

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  14. Finished product picture.

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  15.Look at the drawing effect.

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  16.Look at the softness, you can already lower your waist.