Milk toast How to make

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  1. Prepare ingredients: weigh all ingredients Heavy, the butter needs to be softened in advance.

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  2. Mix all the ingredients except butter evenly in the order of liquid first and then solid.

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  3. Knead into a smooth dough and add softened butter.

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  4. Continue to knead, knead, throw and stretch the dough.

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  5. It will take about 20 minutes to reach the expanded film state.

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  6.Put it into a container and ferment until it is 2.5 times its original size.

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  7. Knead the dough evenly and deflate it, divide it into three even parts, cover with plastic wrap and let it rest for 20 seconds minutes or so.

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  8.Take one of the dough and roll it into a long tongue shape about 30 cm in length.

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  9. Gently roll up from one end.

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  10. Until the roll is finished, close the edge and put it down.

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  11. Roll out the remaining two doughs in this way and arrange the toast.Inside the box.

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  12. Ferment again until the toast box is eighty or ninety percent full and the lid of the toast box can be closed That’s it.

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  13. Preheat the oven to 200 degrees, place the lower layer in the oven and bake for 40 minutes, then flip it upside down.Out of toast.

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  14. Finished product picture.