Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
High-gluten flour ( 300g ) | Milk ( 130g ) |
Baking powder ( 5 grams ) | Salt ( 2 grams ) |
White sugar ( 30g ) | Butter ( 20g ) |
| Dried cranberries ( Adequate amount ) | Eggs ( a ) |
Cran How to make cranberry toast
1.After adoption Use the oil method to knead the dough into a film
2. Let the dough rise in a warm place until it doubles in size
3. After fermentation, take it out to exhaust, divide it into three small groups, and let them rise Fifteen minutes
4. Roll one of the dough into a long strip.Sprinkle chopped dried cranberries evenly
5.Roll up
6.Mold placement is done for all three.Place in the oven to ferment at about 40 degrees
7. Ferment until the mold is eighty or nine minutes full.cover.Preheat the oven
8. Bake in the oven at 180 degrees for 45 minutes.Remove from the mold
9.Cool before slicing.Store in a plastic bag at room temperature
Tips
This amount can only be used to make one mold.Double the amount for two mold boxes.
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