spicy beef

2024-06-25 05:16:54  Views 2 Comments 0

Health effects

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Food Ingredients

Beef( 200g )
Dried chili pepper ( 50g )
Ginger (appropriate amount)
Cooking wine ( 3 grams )
Cornstarch ( 9g )
Chicken essence ( A little )
Peanut oil ( appropriate amount )
Green onions (appropriate amount)
Salt ( a little )
Garlic ( Adequate amount )
Light soy sauce ( 3 grams )

Recipe for spicy beef

  • Spicy beef recipe 1

    1.Wash the ingredients and set aside

  • Illustration of how to make spicy beef 2

    2.Dried chili pepper for later use

  • Illustration of Spicy Beef Recipe 3

    3.Set light soy sauce, cornstarch and cooking wine aside

  • Fragrant Spicy beef recipe 4

    4. Cut the beef into 0.2 cm thick along the straight grain, stir clockwise with 6 grams of cornstarch, a little peanut oil, light soy sauce, and cooking wine, and marinate for 10 minutes

  • Spicy Beef Recipe Illustration 5

    5.Soak dried chilies in warm water for 5 minutes

  • Illustration of how to make spicy beef 6

    6.Hot the pan with cold oil and sauté ginger and garlic

  • Illustration of Spicy Beef Recipe 7

    7.Explosion Add the fragrant ginger and garlic and stir-fry the beef for a minute

  • Illustration of how to make spicy beef 8

    8.About 5 mature, Remove and set aside

  • Illustration of how to make spicy beef 9

    9.Drain the dried chili peppers and set aside

  • Illustration of how to make spicy beef 10

    10. Heat the pot and sauté until fragrant.Pick up the dried chili peppers

  • Illustration of Spicy Beef Recipe 11

    11.After smelling the aroma of chili, remove the beef and put it back into the pot and stir-fry over high heat for one minute.Add a little salt, chicken essence, 3 grams of cornstarch and mix with a little water

  • Illustration of how to make spicy beef 12

    12.Put onions and turn off the heat

  • Illustration of Spicy Beef Recipe 1313.Plate and ready to serve

Tips

1: Cut the beef along the straight grain to keep the meat from aging.
2: Don’t cut the meat too thin.If it is too thin, it will break when fried.About 0.2 centimeters is sufficient.
3: Stir cornstarch, cooking wine, and peanut oil in the same direction until there is no water.
4: Dried chili peppers can be rinsed by soaking them in warm water, which can fully bring out the aroma of the chili peppers when stir-frying

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