How to make vegetable egg pancakes

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  1.flour.

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  2. Wash the spinach and blanch it in water.

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  3. Blanch it, cut into sections and put it into a juicer to puree.

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  4. Pour the rong into the flour, add an egg and beat well, add an appropriate amount Salt, MSG, stir into paste.(If too thick, add some water).spare.

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  5. Peel and chop the tomatoes and puree them in a juicer.

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  6. Pour the rong into the flour, add an egg and beat well, add an appropriate amount of salt , MSG, stir into paste.(If too thick, add some water).spare.

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  7. Pour a little oil into the pan and heat it up.

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  8. Pour in an appropriate amount of batter, spread it into a pancake shape, fry both sides until slightly brown and form..

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  9.Same as above

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  10.Finished product.

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  11.Meipai.