Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Scallions: activates blood circulation and removes blood stasis
Rock sugar: Strengthen the spleen
Ingredients
Beef (tenderloin) ( 500g ) | Ginger ( Half a piece ) |
Zanthoxylum bungeanum ( 10g ) | |
Rock sugar ( 15g ) | Wang Shouyi marinade ( small pack ) |
Dark soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
How to make braised beef
1.Prepare materials
2.Let go of the beef Boil in water for 10 minutes to boil the bleeding water.Pick it up
3.Cut green onions into sections and slice ginger
4. Take a clean pot and add cold water, beef, green onions, ginger, pepper, a small packet of marinade, rock sugar, salt, and dark soy sauce.Bring to a boil over high heat and simmer over low heat for 80 minutes (add the dark soy sauce slowly and stir while adding to watch the color change.Do not add too much at once, as the stewed meat will be dark and unsightly.)
5. Turn off the heat if you can pierce the beef with chopsticks.
6. Soak the beef in marinade for 3 hours to make it more delicious!
7. Remove from heat and slice.Use light soy sauce, vinegar, green onions, and oil to make a sauce for dipping, it tastes great!
Tips
For beef, it is best to buy tendon meat, which is tight and chewy.
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