How to make vegetable salad in early spring

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  1.Prepare ingredients

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  2. Remove the tendons from purple cabbage, otherwise it will affect the taste.

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  3. Cut purple cabbage into thin strips.

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  4. Remove the tendons from the green cabbage and cut into thin strips.

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  5.Peel the carrots and cut into shreds.

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  6. Boil water in a pot, pour in shredded carrots, and wait until the carrots become soft.

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  7. Remove the carrot shreds, drain the water and set aside.

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  8. Cut the small tomatoes in half.

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  9. Add all ingredients to a large bowl.

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  10.Add a small spoonful of salt.

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  11.Add a small spoonful of white vinegar.The reason for adding white vinegar is that white vinegar has no color.I prefer rice vinegar., so rice vinegar was used instead of white vinegar.

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  12.Add a small spoonful of sugar.

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  13. Pour in the olive oil, mix well, put on a plate, and sprinkle with salad dressing.A delicious and healthy vegetable salad perfect for spring is ready.