Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 3 ) | Four ( 200g ) |
Onion ( According to taste preference, appropriate ) | Oil ( a little ) |
Colored pepper ( a little ) |
How to make egg and vegetable cakes
1. Chop various vegetables and set aside.
2. Take a container and put flour in it and add white pepper and allspice.
3. Add eggs and beat well.
4. Add chopped vegetables, a little water and appropriate amount of salt and stir evenly.
5. Brush a little oil on the hot pot over medium-low heat, pour a spoonful of mixed paste, and turn The handle of the pot is shaped into a thin round cake.
6. After one side is set, turn it over and fry the other side.
7. Fry both sides until they turn golden brown, and the edges are slightly warped.This is what it looks like when it's done.
8. Roll the pancakes into a cylinder and arrange them one by one.
9. Arrange the cylinder and cut off the edges on both sides for later use.
10. Cut the arranged round eggs into the graphic decorations you like The remaining edge can be rolled into a rose shape for decoration.
11. Paired with porridge and fruit, it is a delicious, healthy and beautiful breakfast.
Tips
1.There must be less oil when spreading the egg cake, just apply 10% oil in the pan.
2.The temperature of the fire should not be high, medium to small fire is appropriate.
3.You can add vegetables to the egg cake according to your preference, or you can add ham sausage pellets.
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