Health benefits
Carrots: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Leftover rice ( appropriate amount ) | Soak Dried mushrooms ( A little ) |
Carrots ( A little ) | Chopped green onion ( A little ) |
Eggs ( 2 ) | Black pepper ( a little ) |
Salt ( a little ) | Dry starch ( 3 small spoon ) |
Vegetable rice cake Recipe
1.Prepare ingredients
2. Chop carrots and mushrooms and set aside
3. Then add salt, sesame oil, and black pepper, mix well, cover with plastic wrap and place in the microwave on high heat for one minute
4.When the time is up, remove the plastic wrap and set it aside
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5.Beat the eggs, add chopped green onion and a little salt
6.Then add the leftover rice and mix well
7. Add vegetables and mix well, salty Just don’t add salt
8.Finally add 3 teaspoons of starch and mix well
9. Preheat the pan, apply a layer of oil with a brush, and scoop into the pan with an ice cream scoop., then use a spatula to gently press it into a cake
10.Use an ice cream scoop one by one each time Ladle in the pan
11. Fry one side until golden, then flip the other side until both sides are golden.That's it
12.Look at the crispy outside and tender inside.Isn’t it very appetizing p>
Tips
Production process There is no need to cover the pot, so that the outside is charred and the inside is tender, and the taste is the best when eating.When flipping, one side must be fully golden to prevent the other two sides from spreading and not forming.Add vegetables according to your taste.If there is no ice cream, use evenly You can also make it with a small spoon at home.It’s healthy and requires less oil to make vegetable rice cakes
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