
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 5 pounds ) | Onion and ginger, Zanthoxylum bungeanum ( Adequate amount ) |
How to cook beef

1.Beef Wash well and soak for two hours, changing the water every hour

2.Then put the beef in Boil the pot for a while to remove the foam, then rinse the beef with clean water

3. Coat the rinsed beef with soybean paste and light soy sauce, spread evenly and marinate for an hour

4.Preparation Put onion, ginger, pepper, star anise, fennel and bay leaves into a small sachet

5. Put it into the pot

6.Put in water as needed.If you want to drink soup, add more, otherwise Just a little less and just enough meat

7. Cook for half an hour, then simmer In order to marinate the beef at night, take it out in the morning and it’s OK!
Tips
The beef can be simmered in the pot for a few years, and it will become delicious!
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