Braided Bean Paste Toast

2024-06-25 05:31:41  Views 2 Comments 0

Ingredients

High-gluten flour ( 280g )
Milk ( 120g )
Yeast ( 3g )
Sugar ( 30g )
Salt ( 2 grams )
Lard ( 30g )
Homemade red bean paste ( appropriate amount )

How to make braided bean paste toast

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    1.Use the post-oil method to knead the dough until it expands and ferments twice in size

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    2.Exhaust.

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    3.Relax for fifteen minutes and cover with plastic wrap

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    4.Make a film

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    5.Put bean paste in the middle

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    6. Right Fold it over

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    7.Fold over to the left

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    8.Roll it out again

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    9.Repeat compromise

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    10.Roll it out again

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    11.Divide into three strips, do not cut off the head

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    12.Programming braids.Cut side up

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    13.Pinch both ends and hold them underneath

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    14.Put it into the mold.Perform three fermentations.

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    15. Ferment in the oven for fifty minutes.Take it out and spread it with egg wash and sprinkle with sesame seeds.Preheat the oven

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    16. Close the lid.170 degrees for 40 minutes

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    17.Out of the oven

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    18.Cold slices

Tips

The bean paste filling is made by yourself.If you find it too troublesome, you can buy the ones sold in supermarkets.

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