red bean toast Recipe

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  1. Still using the post-oil method Knead until there is a glove film and ferment until doubled in size

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  2. Take out the exhaust and divide it into Let the five equal portions rest for fifteen minutes

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  3.Then roll it into a long strip

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  4.Take a long strip and sprinkle it with cooked red beans

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  5.Take the second long strip and cover it on top of the red beans

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  6.Continue to add red beans on the second strip

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  7.Cover the third piece in turn, add red beans, the fourth piece add red beans, and cover the fifth piece on top

• 8.Then cut into four sections

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  9.The cut surface faces on the top, put it into the toast mold box

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  10.Put a bowl of hot water in the oven for fermentation forty Minutes or fifty minutes to eighty-nine minutes full

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  11. Fermentation is completed.Preheat oven.

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  12. Sprinkle some red beans on top.Spread egg liquid

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  13.Oven at 170 degrees for 40 minutes

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  14.Released

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  15.Contains a lot of red beans, also on the bottom.

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  16.There are a lot of red beans inside the cut slices