Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 1 piece ) | Salt ( 2 grams ) |
Oyster sauce ( a spoonful ) | Orleans powder ( 50g ) | Honey ( a little ) |
How to make Orleans grilled chicken legs
1.Wash the chicken legs and use paper towels to remove the surface moisture, and cut the back with a flower knife
2.Put Orleans powder on the chicken legs and add a little salt
3.Use Knead it evenly with your hands to fully incorporate the flavor into the chicken legs
4.Put a spoonful of oyster sauce and massage evenly
5.Massage evenly, cover with plastic wrap and marinate in the refrigerator for 8 hours to taste
6.When the time is up, take it out of the refrigerator and place it on the baking sheet
7. Preheat the oven for 5 minutes, 160 degrees, and bake for 25 minutes on top and bottom heat.After taking it out of the oven, apply a little honey and return it to the oven to continue baking
8. Spread honey and bake for 5 minutes before taking it out
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