How to make egg-flavored butter toast

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  1.Prepare the ingredients

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  2. Put milk in the bread bucket first, Crack in another egg

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  3. Put salt and sugar diagonally, then add Flour, make a small hole in the flour with your hands, and add yeast

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  4.Start In the bread machine kneading program, after 30 minutes, add softened butter, start the dough kneading program again for 30 minutes, and knead until the dough comes out

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  5. Let the dough ferment in a warm place until it doubles in size

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  6.Take out and knead until deflated, divide into 3 equal parts, knead into a smooth dough, cover with plastic wrap and rest for 15 minutes

• 7.Take a piece of dough and roll it into a ox tongue shape with a rolling pin

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  8.Roll the dough from top to bottom

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  9.Make 3 pieces in sequence and put them in the toast box, leaving some space in the middle

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  10.Put the toast box into the oven, put a large bowl filled with hot water below, and ferment for the second time

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  11. Let the dough ferment until the toast box is 80-90% full, then cover the toast box

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  12.Preheat the oven to 170 degrees for 5 minutes in advance, lower the layer, turn the heat up and down, and bake for 40 minutes

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  13.After baking the toast, unmold it while it is hot, and the house will be filled with fragrance

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  14.Finished product picture