
Health benefits
Celery: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Onion: moisten the intestines
Ingredients
Celery ( 80g ) | Lotus root ( 50 grams ) |
Carrot ( 60g ) | Onion ( 40g ) |
Green pepper ( 40g ) | Green radish ( 10g ) |
Millet flour ( One tablespoon ) | Coarse grain flour ( Two tablespoons ) |
Glutinous rice flour ( a tablespoon ) | Pepper ( a small amount ) |
Starch ( 3 grams ) | Egg yolk ( one ) |
Salt ( A small amount ) | White sugar ( A small amount ) |
How to make vegetable and multigrain cakes

1.Several vegetables Wash again, drain and set aside.

2. Chop each vegetable into fine pieces, the finer the better.

3.Add two tablespoons of whole grain powder.

4. A spoonful of millet flour.

5. A spoonful of glutinous rice flour.

6. Mix several kinds of powder evenly.Add appropriate amount of water and mix well.

7. Mix into a drier batter, add 3 grams of starch, one egg yolk, and pepper A small amount of sugar, a small amount of salt, mix well.

8. Apply a small amount of oil on your hands to form the batter into a round shape, pat it flat and place it on a plate for later use.Apply a small amount of oil to the plate in advance.

9.Pour appropriate amount of cooking oil into the hot pan,

10.Put the vegetable cakes into the pot and fry over low heat.

11.Turn the cake several times during the frying process, and pick up the pan and shake it in circles at any time.Change the position of the vegetable patties so they cook more evenly.

12. It is fried in two pots, and the golden cake is cooked through.

13.Home-style vegetable pancake is completed.Finished product picture.
Tips
The most common home-cooked method, home-cooked meals are cooked for the family.The ingredient combination is for reference only, you can add other vegetables and powder as you like.It must be fried and roasted over low heat.
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