How to make vegetable veal rice

• 1.Prepare ingredients

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  2. Wash and pick the cauliflower Small florets, sliced ​​carrots,

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  3. Blanch the vegetables in a pot of boiling water for two minutes p>

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  4.Pour it through cold water immediately after taking it out.This will keep the bright color, and then take it out and set it aside.

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  5.Hand-cut beef slices, this slice is slightly thick and large, and you can eat it Enjoyable

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  6. Boil half a pot of water in the soup pot.After the water boils, blanch the fat cow in the water.Cook until cooked.Don't blanch the meat for too long.The meat will become old.After blanching, use chopsticks to place it on a plate and set aside.Discard the soup used to cook the meat.There will be a lot of impurities and blood in it

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  7.Condiments are ready

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  8.Put all the ingredients for the soup into a large bowl and mix thoroughly, allowing the sugar and salt to fully dissolve

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  9.Put a little peanut oil in the wok and fry the onions until soft

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  10. Then pour a large bowl of prepared juice into a boil, then turn to medium heat and simmer for three minutes

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  11.Go down and cook the blanched meat slices for three minutes, and the soup will be ready

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  12. Use two large bowls to fill 70% of the rice.Make sure it is hot and freshly cooked!

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  13.Place the vegetables on the rice first and place them aside

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  14.Cover the other side with fat cow,

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  15.Lastly pour the soup on it