How to make chicken pizza

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  1.Noodle bucket Add milk, eggs, sugar, salt, milk powder, mochi powder, and flour, mix well, sift into the dough bucket, put yeast powder on the top side, and start the dough mixing process for 5 minutes



2.5 ​​minutes after the dough kneading program starts, the machine stops running for 5 minutes, just in time to add the softened and chopped butter, and then the dough kneading program starts again By 30 minutes, the dough is already in a film-forming state.Remove the power and keep the lid on to ferment for 1.5 hours

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  3.When the dough is fermented, it will be 2-3 times its original size.Take out the air, divide it into two halves, and put it back in the bucket to proof for a while

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  4.Take out half of it, roll it into a round piece on 13-inch square oil paper, roll it out to be larger than the plate, and then roll it up inside



5. After rolling, pull out the oil paper, move the entire piece of pie crust to the top of the plate, and use a fork to prick many small pieces on the pie crust.Make holes and let rise for 10 minutes

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  6. At this time, cut the bell peppers, onions, and cheese slices The shredded cheese is almost defrosted.The chicken breast is cut and fried during the first fermentation.Add some seasoning as you like (I added salt, MSG, and black pepper)

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  7. Pour tomato sauce into the proofed pie crust, and brush evenly with black pepper sauce (it’s too late to make pizza sauce, and the two I used tasted just as good.Very good) Arrange the cut cheese sticks evenly

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  8.Put the fried chicken on top

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  9.Put onion and colored pepper shreds

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  10. At this time, you can preheat the oven to 180 degrees, sprinkle with grated mozzarella cheese, and brush the remaining sides of the pie crust.Egg liquid

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  11. Place the middle rack of the grill on the grill for 40 minutes



12. While the pizza is baking, shape the remaining half of the dough, and there is another plate full of milky breadsticks.