How to make sausage pizza

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  1. Add two grams of yeast powder and ten grams of white sugar to warm water of about 30 degrees, mix evenly, let stand for about 10 minutes, add high-gluten flour and whole wheat flour and knead Once it's done, add 10g of oil and knead until it forms a smooth dough.

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  2. Let the dough double in size, about an hour and a half.

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  3. Cut the prepared food and set aside.

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  4. Put oil in the pot and fry, add the meat slices and stir fry until cooked, add green onions, onions, Tomato sauce, salt, stir well, add MSG and set aside.

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  5. Roll the dough into an eight-inch baking pan and place it in the baking pan.Use a fork to poke holes in the dough and let it rest for about 10 minutes.

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  6.Put the pizza peel into the oven at 220 degrees, bake it for about 10 minutes, and take it out Spread evenly and top with fried pizza sauce

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  7. Then sprinkle with a layer of shredded cheese , then add grilled sausage, then add tomato sauce, then add shredded cheese and green pepper.

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  8. Place the prepared pizza in the oven at 220 degrees and bake for about 10 minutes.

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  9.The baked pizza is as shown in the picture.