How to make homemade Orleans burgers

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  1. First cut the chicken breast into small pieces, chop the onion and put it in a basin.Add 1 spoon of Orleans marinade and 2 spoons of starch (the spoon used for starch is the spoon in Figure 5) Use the egg white, not the yolk

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  2.Add 1 spoon of Weidel soy sauce and appropriate amount of consumption oil, pour in the egg white, wear disposable gloves and grasp with your hands

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  3.After grabbing evenly Cover with plastic wrap and marinate in the refrigerator for 2 hours

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  4.Wash the lettuce, Drain the water and set aside, then take out the burger and set aside the salad dressing

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  5.Put the marinated Take the meat out of the refrigerator, brush a little oil on the pan and the mold, use a spoon to scoop the marinated meat into the mold and spread it flat

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  6. When the meat on the edge of the mold turns white, you can turn the mold over and use a wooden spatula to gently peel the meat off the mold.You can use different molds to fry meat

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  7. Fry the meat until both sides turn yellow, use chopsticks to insert it.In the middle, if there is no sticky substance when you pull out the chopsticks, it is cooked

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  8. Fried meat pieces Let’s take a picture of the finished product first

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  9.Put salad dressing and an appropriate amount of ketchup inside the burger p>

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  10.Put lettuce on one side, put the meat on it, cover the other side and you are ready to eat

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  11.Come on the whole picture

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  12.One more group photo