How to make ham pizza (including crust)

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  1. Prepare the materials.

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  2. 100ml warm milk, salt, sugar, cooking oil, live yeast (You can also use baking powder) Stir evenly and let it sit for ten minutes.
  
  

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  3.Put it aside Pour the flour into the mixture, mix it into a dough (the proportion is just right), and knead until the dough is smooth.

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  4.Add plastic wrap and place the dough in a warm place to ferment ( I like to cook and eat it now, so if I want the noodles to ferment quickly, I boil some warm water in a steamer, about 40 degrees, then put the basin into the pot and cover it with a lid).Wait about one to two hours.

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  5.If the noodles are bubbly, they are ready

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  6. Roll out the risen dough into a nine-inch crust and place it on the pizza plate.

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  7. Use a fork to insert the small holes.

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  8. Spread with pizza sauce.

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  9.Sprinkle with grated cheese.

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  10.Put onions, cucumber slices and ham slices.

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  11.Put another layer of cheese.

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  12.Oven at 200 degrees, preheat for 5 minutes, bake for 20 minutes, The color is golden.