
Health benefits
Bacon: maintain healthy skin and mucous membranes
Mushrooms: strengthen the spleen
Green peppers: lower Qi
Ingredients
Bacon ( three slices ) | Mushrooms ( four ) |
Green pepper (Half) | Fish tofu (Four pieces span> ) |
Crab stick ( one ) | Pizza dough (Three 6-inch) |
Pizza sauce ( appropriate amount ) | Shredded mozzarella cheese (appropriate amount ) |
Cracked black pepper ( appropriate amount ) |
How to make bacon pizza

1.Cut the bacon Crushed, not too crushed.Just the size of a rice dumpling
Fish tofu, mushrooms, crab sticks sliced,
Onions chopped
Green peppers cut into rings
2.Put all the ingredients into the pot and stir-fry to remove the moisture, otherwise water will appear during baking.The cake is cooked, but the vegetables are not.Know how to bake,

3. Touch the pizza with pizza sauce, then sprinkle a layer of mozzarella cheese

4.Place the pre-fried ingredients on the pizza and put a few green pepper rings

5. Originally I was going to make tuna.This is just the result of using too many excipients.I didn’t put in the tuna, haha
It turned into a hill.
Add your own taste, you can add corn kernels or shrimp.Fruit, ham, chicken.It will be all right.
6.Finally, sprinkle a layer of shredded mozzarella cheese on top.

7. Preheat the upper and lower tubes of the oven at 180 degrees for five minutes, and place the pizza in the middle.Bake for 10-15 minutes.Every oven is different, so bake as you go and don’t overcook it.The edges will dry out.The cheese is melted and it changes color slightly.
My pizza pan is 9 inches.This dough is 6 inches, so I use a baking pan.There are two in one baking pan, but it’s a little hard to put three in them.I baked them in two layers together so that they can be heated evenly when baking.Bake for a few minutes and change the upper and lower plates
8.Another finished picture

9.La la la, it’s delicious.Have an appetite?

10.Let’s eat
Tips
The ingredients must be fried in advance, otherwise water will come out.And it cooks slowly and will dry out.You can also make your own cake base.Split the yeast with warm water, mix it with an egg and 10 grams of butter, and mix it into a smooth dough.Then ferment it for two hours, and wait until it has doubled in size., bend it with your hands, if it doesn’t shrink back it will become loose.Then shape the dough into a pizza pan or baking pan and roll it into a pie shape.Use a fork to pierce the sauce and follow the steps above.You can roll some steamed potatoes or sweet potatoes on the side
You can also take a piece of dough and roll it out.A thin layer of rolled ham, wrapped and cut into pieces and placed on the edge
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