Ingredients
Chicken wing roots ( 8 pieces ) | Orleans Seasoning ( Half Bag ) |
Oil ( a little ) | Salt ( a little ) |
Orleans grilled chicken wings
1.First thaw and wash the quick-frozen chicken wing roots
2.Use a knife to make small slits on the base of the washed chicken wings
3.Add Orleans grilled chicken wing seasoning
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4. Put a plastic bag on your hand and mix the wing root and seasonings evenly.You can add a little salt and rice wine.
5. After marinating for a few hours during the day, seal it with plastic wrap at night and put it in the refrigerator to marinate.Make it overnight and bake it the next day.
6. Take the chicken wing roots out of the refrigerator the next day Reserve, because it was difficult to cook the chicken wings directly before.In order to save electricity, I steamed the chicken wing roots on the steamer until they were medium-cooked and prepared to bake them in the oven.
7. Preheat the oven for a while and then turn it on to 220 degrees.Place the chicken wings on the tin foil Put it on the baking sheet and bake for half an hour.How long you want to bake depends on your individual oven.
Tips
The chicken wings are relatively large, so I chose to steam them first and then bake them first to save time and secondly to save electricity.If you make your own Orleans grilled chicken wings, you don’t need to go to KFC.You can do it yourself if you like.
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