How to make vegetable chicken rolls

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  1.Wash, peel and cut the chicken breasts in half

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  2.Use a knife to cut into thin slices

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  3. in sequence Cut into all the chicken breasts

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  4.Put the chicken breast into a basin and add an appropriate amount of salt , chicken essence, light soy sauce, cooking wine, salt and pepper, allspice powder, pepper, oil and marinate for one hour

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  5.Cut ham, carrots, and cucumbers into small strips and set aside.Prepare all-purpose fried powder

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  6.Pour an appropriate amount of water into the pot, boil, add oil and salt, then add carrots and cucumbers and blanch them

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  7.Pour the all-purpose fried powder into a bowl, add an appropriate amount of oil and water and mix into a paste.

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  8.Prepare all the ingredients

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  9.Get A piece of chicken

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  10.Add cucumber, carrot and ham

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  11.Roll up tightly,

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  12.Make all the vegetable and chicken rolls, put them into the batter and coat them evenly with a layer of batter

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  13.Pour an appropriate amount of oil into the pot and heat it until it is 50% hot.Add the vegetable and chicken rolls

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  14.Fry over medium-low heat until golden brown

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  15. Drain the oil and set aside for later use

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  16.Cut into small pieces and serve

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  17.Finished product picture

• 18. Squeeze tomato sauce on it when eating.