Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: dehumidification
Ingredients
Chicken wing roots ( 6 pieces ) | Peanut oil (appropriate amount) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Cooking wine (appropriate amount) |
| Salt ( Adequate amount ) | New Orleans barbecue ingredients ( Appropriate amount ) |
New Orleans Grill How to make chicken wings
1.Wash the roots of the chicken wings Poke some small holes cleanly with a toothpick.
2. Marinate the onions, ginger, and peppercorns in cooking wine for an hour.
3. Marinate the chicken wings and dry them with kitchen paper.
4. Then mix the New Orleans barbecue ingredients with water into a paste, do not make it too thin.Reference ratio of marinated meat: marinade, water, meat 70:70:1000.
5. Then grab it evenly on the root of the chicken wing.
6. Then seal it with plastic wrap and marinate in the refrigerator for about three hours., if possible, marinate for more time.
7. Spread a little oil on the bottom of the air fryer and preheat at 160 degrees for 5 minutes.Then put the chicken wing roots into the fryer and bake at 160 degrees for 10 minutes.
8.When 10 minutes are up, turn the chicken wings over and bake for another 10 minutes.
9. Bake and serve.
Tips
1.It is very important to marinate the chicken wings.You need to use cooking wine, green onion and ginger to remove the fishy smell.The Orleans marinade should be evenly mixed.The marinating time should be slightly longer.If possible, you can marinate it for one night.
2.The temperature of the oven must be controlled well.Burning or undercooking will affect the taste of the chicken wings.
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