
Ingredients
High-gluten flour ( 200g ) | Salt (appropriate amount) |
Sugar ( One spoon ) | Eggs ( Two ) |
Angel Yeast ( 4g ) | Pizza sauce (appropriate amount) |
Warm water ( appropriate amount ) | Cheese Shredded ( 150g ) |
Low-fat ham ( 50g ) | Pepper pepper ( appropriate amount ) |
Corn, pea rice ( appropriate amount ) | |
Cucumber ( appropriate amount ) | Carrot ( Appropriate amount ) |
Butter ( 10 grams ) |
How to make low-fat ham assorted pizza

1. Pour 200 grams of flour into a container and break in two eggs.Add sugar, salt, and butter

2. Pour 4 grams of yeast into a small bowl and put a Dissolve a little warm water and pour it into the flour

3. Stir with chopsticks until cotton-like with your hands Knead the dough, cover it with plastic wrap and put it in the oven to rise for 30 minutes.Put a bowl of boiling water at the bottom of the oven

4. During the rising time, we make the auxiliary ingredients, wash and slice them for later use

5.Heat the pot and put all the ingredients into the pot and fry until cooked and set aside.You can add a little seasoning to taste

6.Take out the dough and knead to create air bubbles until the surface is smooth

7. Roast Brush the plate with a thin layer of cooking oil

8. Use a rolling pin to roll it into thin slices and place it on the In the baking pan, push it to the edge of the baking pan with your hands, and use a fork to poke holes in the dough to better heat it

9.Brush with pizza sauce

10. Shop Place a layer of shredded cheese and start spreading vegetable accessories on top

11.Finally spread with low fat Slice ham, then put a layer of shredded cheese

12. Preheat the oven to 220 degrees for 10 Minutes, after 10 minutes, put the pizza in the oven and bake at 200 degrees for 20 minutes

13.The delicious low-fat ham assorted pizza is done!
Tips
1.You like your pizza dough to be soft and big, but if you don’t like it too soft, don’t make it too big.
2.If there is pizza sauce, use pizza sauce.If not, use tomato sauce or hot dog sauce instead.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







