Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Onions: moisten the intestines
Butter: activate blood circulation and remove blood stasis
Ingredients
Pizza dough ( 1 piece ) | Pizza sauce ( a little ) |
Shiitake mushrooms (2) | Ham slices ( 5 slices span> ) |
Onions ( a little ) | Butter ( 15g ) |
Cracked black pepper ( a little ) | Mozzarella ( 100g ) |
How to make thick-bottom mushroom and ham pizza
1.This is the half of the dough that has been fermented for one day in the refrigerator
2. Take out the exhaust Rest for 10 minutes (preheat the oven to 220 degrees at the same time)
3. Cut the ingredients while relaxing and Put the mushrooms into the pan, fry them in butter and season with black pepper
4.Stand by hand without a rolling pin Thick-bottomed edges
5.Prick your eyes with a fork to avoid bulging
6.Spread the pizza sauce evenly
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7.Sprinkle with mozzarella
8. Shop Ham slices (when making pizza, you always base the meat first and then add the vegetables to prevent the vegetables from becoming watery)
9.Add the fried mushrooms
10.Finally, add some onions and black pepper.Place in the oven at 220 degrees for 10 minutes
11. When it is almost cooked, take it out and sprinkle with the remaining horseradish Just put it in the oven and let the cheese melt.
12.Thick soles are really cuteO(∩_ ∩)O delicious meat dumpling
Tips
Pizza must be cooked at high temperature and quickly.Italian pizza requires an oven with a temperature of more than 500 degrees, and the taste of wood-fired baking cannot be imitated by an oven, so we just eat when we feel like it.O(∩_∩)O
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