How to make watermelon toast

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  1.Mix all ingredients except butter, and knead until expansion stage

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  2.Add softened butter and continue kneading until it is complete, which can stretch out the glove film.

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  3. Divide the dough into three, one large, two small and small

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  4.Add red yeast rice powder into the largest dough, knead it into a glove film, and roll it into a round shape.

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  5.Take a small dough, add matcha powder, knead it into a glove film and make it round.

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  6.Three doughs, cover and ferment

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  7.Two and a half times the size, and the fermentation is complete without shrinking or collapsing when poked with a finger.

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  8. Take out the exhaust and let it sit for ten minutes.

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  9. Roll out the dough into a rectangular shape and spread it with raisins



10.Roll up

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  11.Roll matcha powder into long strips

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  12.The original color dough is also rolled out.Bar

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  13. Spread the original color dough on the green dough.

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  14.Put on the red dough.

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  15. Roll up and wrap.

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  16.Put the toast mold in the lid to ferment

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  17. When 80% full, preheat the oven to 180 degrees for 45 minutes.

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  18. Place the baked toast lying down on the grill to cool.

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  19. Remember to cover with tin foil when baking for ten minutes to prevent the color from getting too dark.

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  20.It’s kind of interesting to cut it into the shape of a watermelon, right? ?