How to make cheese and bacon pizza

• 

  1. Prepare milk, low-gluten flour, high-gluten flour, butter, fine sugar, and yeast (this is the amount for a 12-inch pizza pan)

• 

  2.Pour all the ingredients in picture 1 except milk into a living basin, add a small spoonful of salt and stir with chopsticks Take a look

• 

  3.Add milk, stir with chopsticks to form a floc, and rub clothes together until smooth The dough

• 

  4.Add butter and continue to use rubbing techniques to beat and beat the dough

• 

  5.Knead the dough until it is fully expanded and place it in the bread machine to ferment



6.Select the fermentation function (you can ferment without a bread machine if the house is warm)

• 

  7. While fermenting, prepare the ingredients to be placed on top.Red and green peppers, shredded cheese, tomato sauce.Bacon pizza

• 

  8.Cut and prepare

• 

  9. After the fermentation function of the bread machine is completed, take it out and place it on the kneading board to exhaust air, (the board I used to cut fruits when I was lazy today) and roll it out with a rolling pin Shape into a round shape

• 

  10. Spread the dough on top of the pizza and press the dough into a circle with your hands.Use a fork to make small holes

• 

  11. Spread tomato sauce (pizza sauce is better) and sprinkle it on Layer shredded cheese

• 

  12.Spread bacon

• 

  13.Onion rings

• 

  14.Green pepper rings

• 

  15. Red pepper rings, pay attention to this step and directly after laying the materials Put it in the oven and bake at 200 degrees for 10 minutes.

• 

  16. After the time is up, take it out, sprinkle a layer of shredded cheese and put it in the oven again for 5-10 The specific time in minutes depends on your own oven

• 

  17.After baking, take out the finished product picture

• 

  18.One more

• 

  19.Another presentation picture