Health benefits
Eggs: nourish blood
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
High-gluten flour ( 300g ) | Milk ( 120g ) |
Eggs ( 1 ) | Sugar ( 40g ) |
Salt ( 3g ) | Milk powder ( 15g ) |
Yeast ( 4g ) | Cocoa powder ( 5g ) |
Matcha powder ( 5g ) | Monascus powder ( 5g ) |
Water ( a little ) |
How to make camouflage toast
1.Prepare raw materials
2. Use After the oiling method, knead to the expansion stage first
3.Add butter
4.Knead to complete stage
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5.Add appropriate amount of water to matcha pink yeast powder and cocoa powder, make a paste but not too thin
6. Divide the dough evenly into 4 portions
7. Add 3 parts of color powder and 1 part of original flavor
8. Ferment until doubled in size and gently deflate
9.Twin into 4 thick noodles like braids
11. I didn’t take any pictures until the lid was sticky.My oven was set to 150 degrees Celsius and 120 degrees Celsius for 35 minutes.
10.After braiding, pinch both ends and put them into the toast mold and wait for the second batch
12.Slices are beautiful
Tips
Just be careful not to use too much water when mixing the powder
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