Garlic-flavored Orleans Grilled Wings

2024-06-25 06:16:45  Views 1 Comments 0

Health benefits

Chicken wings: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Chicken wings ( 500g )
Orleans Grilled Wings ( Two cups )
Ginger ( five pieces )
Garlic ( five cloves )
Fuel consumption ( One scoop )
Light soy sauce ( one spoonful )
Pepper ( half spoon )
Chili powder ( half spoon )
Oil ( appropriate amount )

Garlic flavor Orleans How to make grilled wings

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    1.Wash the chicken wings Clean

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    2.Use a knife to make two cuts, and also make two cuts on the back to make it easier to taste.

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    3. Chop the garlic and ginger into mince, pour in two tablespoons of oil

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    4.A spoonful of chili powder (you can leave it out if you don’t like spicy food)

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    5.Use the matching measuring cup to fill two cups of Orleans grilled wing ingredients and one cup of water

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    6.Pour in a little pepper

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    7.Pour in a spoonful of light soy sauce and stir evenly

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    8.Put the drained chicken wings into the seasonings and mix well

  • How to make garlic-flavored Orleans grilled wings Illustration 9

    9.Put it into a plastic bag and seal it for marinating, then put it in the refrigerator for about 10 hours, stirring the chicken wings halfway to make the chicken wings evenly flavored

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    10. Place the chicken wings on the steel mesh, and pour the remaining ingredients in the bag on top.
    Place in the middle rack of the oven, place the plate underneath and cover with tin foil.
    Set the oven to heat up and down for 30 minutes

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    11.Bake for ten minutes Take it out, turn it over, and brush with some sesame oil.
    30 minutes are up, sprinkle some sesame seeds on top, you can also sprinkle some cumin powder

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    12.Finished product picture

Tips

The longer the marinating time is, the more flavorful it will be;
If you don’t like spicy food, you can omit the chili powder, it will still be delicious, and it has a delicious Orleans taste;
For chicken wings After cutting with a knife, you can also use a toothpick to poke a few holes for easier flavoring;
The package is already salty and there is no need to add any more salt.

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