How to make vegetable skin dumplings

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  1. Wash the carrots, cut them into small pieces, and put them in a food processor to smash.

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  2.Put the flour into a basin and mix with carrot juice.

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  3.Knead into a smooth dough, cover and let rest for 30 minutes.

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  4. Use the resting time to chop the meat into pieces, add salt, eggs, and pepper.Light soy sauce, oyster sauce, stir well.

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  5. Wash the cabbage, drain the water, chop it into pieces, add a little salt and marinate it for a while.It contains a lot of water, and there will be a lot of water after pickling, so the water must be squeezed out.Add two tablespoons of oil to the squeezed cabbage and mix well.(The role of oil is to better lock in the moisture in the dish)

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  6. Mix cabbage and meat Together, the dumpling filling is completed.

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  7. Take a piece of dough and roll it into strips, then cut it into small pieces.

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  8.Take a small amount and roll it into a dumpling wrapper with a thin edge and a middle.

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  9. Place the dumpling wrapper in the palm of your hand, and place the filling in the middle of the dumpling wrapper.Put the filling in the center of the dumpling first.Knead it well, place the other end of the dumpling between the tiger's mouth and your thumb, and squeeze the dumpling in with both hands at the same time to wrap it.(You can also wrap it how you like.)

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  10.Wrap all the dumplings in turn and arrange them Put them neatly.

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  11. You can also make a variety of different dumplings.

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  12. Add an appropriate amount of water to the pot and bring to a boil, then add the dumplings.

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  13. Turn off the heat when all the dumplings float to the surface of the pot, and the delicious dumplings can be served.The table.