How to make cheese and potato pizza

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  1. Knead flour, warm water and yeast into a smooth dough.

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  2.Add olive oil in small amounts, each time it is fully absorbed before adding the next time.

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  3.Continuously add olive oil.

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  4. After adding it in batches, knead until the noodles can be elongated and continuous when thrown hard.The dough is very soft at this point.

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  5. Ferment at room temperature and cover with cloth.

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  6. Ferment until twice as big, poke holes with your hands, and it will not shrink or collapse.That’s it.

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  7.Cut the onions, red peppers, and diced green peppers.

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  8. Cut the potatoes into shreds, blanch them in water and drain them.Mix well with black pepper and salt.

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  9. Roll the dough into a large round cake and place it on the pizza plate, leaving one centimeter on the edge.long.

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  10.Sprinkle mozzarella all around.

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  11. Wrap the mozzarella back.

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  12.Use a fork to make small holes to prevent bulging.

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  13.Sprinkle tomato sauce, pizza grass, and then sprinkle with shredded potatoes and onions, Green and red peppers.

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  14.Sprinkle with mozzarella and red sausage.

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  15.Preheat the oven to 190 degrees, set the middle layer, and take it out for 20 minutes.Add mozzarella and cook for about 5 minutes.

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  16.Cut into pieces.