How to make pepper and sausage pizza

• 

  1. Prepare pizza crust materials.

• 

  2. Make the pizza crust first: add the yeast to warm water, let it sit for 5 minutes, then pour Add the flour, sugar, and salt mixture and stir evenly until the surface is smooth and elastic.

• 

  3.Add butter, continue kneading until smooth, cover with plastic wrap, and let it rise until it is smooth.twice the size.

• 

  4. Prepare pizza toppings.

• 

  5.Slice the sausage, cut the bell peppers, and weigh the mozzarella cheese.

• 

  6. Let the fermented dough deflate and rest for 10 minutes.

• 

  7. Grease the pizza pan, roll out the crust to a suitable size and place it on the pizza Make a plate that is thick in the middle and thin around the edges.Use a fork to prick some small holes to avoid bubbling.Then place it in the middle rack of the preheated oven and bake at 200°C for 7 minutes.

• 

  8. Take out the pizza peel, let it cool slightly, brush it with pizza sauce and sprinkle with a little horseradish Zrira cheese, diced bell peppers, then sprinkle with some mozzarella cheese, place sausage, and finally sprinkle with some bell peppers, pizza grass and mozzarella cheese.

• 

  9.Put it in the oven at 200℃ and bake on the middle rack for 15
  minutes.

• 

  10. Take out and eat.

• 

  11.Look at how this drawing looks.

• 

  12.Open your mouth quickly and enjoy.