
Health benefits
Spare ribs: Nourishing blood
Soy sauce: Promoting blood circulation and removing blood stasis
Ingredients
Pork Ribs ( 3 ) | Orleans Seasoning ( 3 spoons ) |
Soy sauce ( 1 spoon ) | Chili noodles ( 1 spoon ) |
Shacha sauce ( 1 spoon ) |
Orleans Grilled Pork Ribs

1. Wash the ribs and chop them into bones.

2. Pour the seasoning into the ribs and mix well.

3. Let it sit for a while to let it taste.

4. Preheat the oven to 230 degrees, line the baking sheet with oil-absorbing paper, arrange the ribs, and place Bake in the oven top and bottom.

5. Roast the ribs until the moisture is dry and there is oil, the temperature can be adjusted lower.Bake until browned and ready to serve.
Tips
Just put it in the refrigerator to marinate overnight, it will be more delicious.
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