How to make purple sweet potato toast

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  1.Except for the purple sweet potato puree, put the ingredients into the bread bucket in order of liquid first and then solid.

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  2.Set the bread machine to the "automatic dough mixing" function.

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  3. Make up after 15 minutes.

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  4. Take it out and knead it by hand for two minutes to make the dough look smoother and more delicate.

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  5. Divide the dough into three equal parts.

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  6. Roll it into a tongue shape, add the pre-made purple sweet potato puree, and press it flat.

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  7. Roll it into a roll, put the interface downwards into the toast box and arrange it.

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  8.Put it in the oven and adjust it to the fermentation function (without the fermentation function, it can be adjusted to 40 degrees ).Ferment until eight minutes full.

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  9. Place in the preheated oven and bake at 170 degrees for 40 minutes.

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  10. Take it out of the oven and demold.

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  11.It’s even more beautiful inside!