Ingredients
Chicken thighs ( 2 pieces ) | Honey ( appropriate amount ) |
Bacon Ingredients: ( ) | Garlic ( 3-4 cloves ) |
Orleans marinade ( 10g ) | Light soy sauce ( One tablespoon ) |
Oil ( One tablespoon ) |
How to make Orleans Chicken Rolls
1.Mince the garlic and set aside
2. Remove the bones from the chicken legs, wash them and pound them with a meat hammer to loosen them p>
3.Turn over and continue to beat with a meat mallet
4.Put the chicken legs into a large bowl, add minced garlic, Orleans marinade, light soy sauce, oil, and honey and mix well
5.Cover with plastic wrap and place in the refrigerator to marinate overnight
6.Take out the chicken legs and roll them up
7.Put it in tin foil and wrap it tightly, just like wrapping candy
8.Make all the chicken rolls in sequence
9.Put it in and preheat it In the oven, heat up and down to 180 degrees, middle rack for 15 minutes
10. Take out the tin foil and brush the surface Layer honey, put in the oven and continue to bake for 8-10 minutes
11.Take it out and let it warm
12.Finished product picture
Tips
When wrapping the chicken legs in tin foil, be sure to roll them tightly to prevent them from becoming deformed after baking.When cutting, remember not to cut into too small pieces, otherwise the skin will fall off.
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